Main Course
The main course that we offer in our restaurant is when fresh vegetables and spices are used to give a perfect blend of taste and tradition which would appeal exactly to your liking.
Main Course
Ultimately, our flagship course centers around the use of bold flavors and dishes that are deliciously comforting to the soul. We cater these meals to one who wants to indulge in curries and gravy of varying taste, whilst ensuring that both your stomach and heart are left satisfied.
Dal Makhani
A decadent, slow-simmered black lentils dish extravagantly buttered and spiced, heavenly comfort food with every forkful.
Kadhai Chaap
Mouthwatering soya chaap cooked in intense kadai spices resulting in smoky and savory taste for each morsel.
Paneer Kadhai
Paneer pieces mixed with fiery masala, capsicum and onions, cooked in authentic kadai style resulting in a spicy, tangy dish.
Soya Curry
The soya chaap that has been made tender with spiced curry, making it a perfect accompaniment with roti or rice.
Dal Fry
A flavorful lentil dish made simple by the addition of ghee, garlic and spices.
Paneer Lababdar
The soft paneer cubes that are swimming in a rich, creamy tomato gravy with aromatic spices.
Biryani & Rice.
Ultimately, our flagship course centers around the use of bold flavors and dishes that are deliciously comforting to the soul. We cater these meals to one who wants to indulge in curries and gravy of varying taste, whilst ensuring that both your stomach and heart are left satisfied.
Schezwan Biryani
A spicy version of biryani, which has been mixed with loud Schezwan flavors to give it a twist.
Soya Chaap Biryani
Biryani with spicy, juicy soya chaap that is layered with fragrant rice for a veg delight that fills your heart.
Jeera Rice
Aromatic basmati rice tempered with cumin seeds and mild spices, offering a fragrant and flavorful accompaniment to any curry or meal.